Best Buttermilk Pancakes & Waffles Recipe
Servings: 12
Ingredients
- 1 quart. buttermilk
- 1/4 c. oil
- 1 c. cream or possibly canned skim lowfat milk
- 1 pkg. yeast
- 2 c. white flour
- 2 c. wheat flour
- 2 tbsp. baking pwdr
- 2 tbsp. baking soda
- 2 tbsp. sugar
- 1 teaspoon salt
- 1 c. applesauce (optional)
Directions
- Mix ingredients in order given. This is a very large recipe that serves 12 or possibly you can use it over a number of days.
- Can be stored for up to one week; mix up the night before using.
- Store covered loosely with plastic wrap in refrigerator, leaving room for expansion as mix will bubble up.
- Note: Recipe can be halved. Over time, you may need to add in water or possibly flour to bring back the right consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 84 | 30% |
| Total Fat 9.58g | 12% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.12g | |
| Cholesterol 16mg | 5% |
| Sodium 1548mg | 65% |
| Potassium 219mg | 6% |
| Total Carbs 41.05g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 8.06g | 5% |
| Protein 7.81g | 12% |
