Best Beef Stroganoff Recipe
Servings: 12
Ingredients
- 1 1/2 lbs. round steak, sliced
- 1/4 c. flour
- Dash of pepper or possibly to taste
- 1/4 c. butter
- 1 can sliced mushrooms, liquid removed
- 1/2 c. minced onion
- 1 sm. clove of garlic, chopped
- 1 (16 ounce.) can beef broth
- 1 c. lowfat sour cream
- 3 c. noodles, cooked
Directions
- Cut steak into thin strips. Dust with flour and a dash of pepper, brown meat in butter in large skillet. Add in mushrooms, onion and garlic. Brown all lightly. Stir in beef broth. Cover and cook for one hour or possibly till meat is tender. Gradually stir in lowfat sour cream. Cook 5 min. Serve over noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 398 | |
| Calories from Fat 112 | 28% |
| Total Fat 12.59g | 16% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 349mg | 15% |
| Potassium 290mg | 8% |
| Total Carbs 52.99g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.15g | 1% |
| Protein 15.95g | 26% |
