Berry Jam Recipe
Servings: 1
Ingredients
- 2 c. berries strawberries blackberries- raspberries or possibly other thin skinned berries
- 3/4 c. sugar
- 2 Tbsp. lemon juice Program 7
Directions
- Frzn berries (no sugar added) may be substituted for fresh. Thaw and drain before measuring. For thinner jam, use juice as part of the 2 c berry amount. You may decrease the amount of sugar, but it will produce a thinner result. More sugar will make it thicker. For best results, sugar substitutes are not recommended. The average refrigerated life of jam is two weeks; up to several months frzn.
- They suggest also trying it on ice cream, waffles, French toast, pancakes, or possibly as a filling for layer cakes. Yum, I think I'll try it out myself now!
- NOTES : Jam requires only 3 ingredients; berries, sugar and lemon juice. I haven't yet made the jam recipe which came with my
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 426g | |
| Calories 699 | |
| Calories from Fat 11 | 2% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 451mg | 13% |
| Total Carbs 176.54g | 47% |
| Dietary Fiber 14.7g | 49% |
| Sugars 163.36g | 109% |
| Protein 3.84g | 6% |
