Uncooked Berry Jam Recipe
Servings: 10
Ingredients
- 2 c. crushed strawberries or possibly blackberries (about 1 quart. berries)
- 4 c. sugar
- 1 pkg. powdered pectin
- 1 c. water
Directions
- Prepare fruit. Sort and wash fully ripe berries. Drain. Remove caps and stems; crush berries.
- To make jam. Place prepared berries in a large mixing bowl. Add in sugar, mix well and let stand for 20 min, stirring occasionally.
- Dissolve pectin in water and boil for one minute. Add in pectin solution to berry and sugar mix; stir for 2 min.
- Pour jam into freezer containers or possibly canning jars, leaving 1/2 inch space at the top. Cover container and let stand at room temperature for 24 hrs or possibly till jam has set. Makes 5 or possibly 6 half pint jars. Can store 3 weeks in refrigerator or possibly one year in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 82.18g | 22% |
| Dietary Fiber 0.6g | 2% |
| Sugars 81.33g | 54% |
| Protein 0.19g | 0% |
