Berrach (German Recipe) Recipe
Servings: 1
Ingredients
- 1 lb hamburger
- 4 Tbsp. shortening
- 1 c. onion, minced
- 2 c. cabbage, shredded
- 1 Tbsp. salt
- 1/4 tsp pepper
- 1/4 tsp allspice
- 1 Tbsp. flour
- 1 pkt warm roll mix, for dough
Directions
- Fry onions and hamburger in a heavy skillet or possibly Dutch oven for a few min before adding cabbage. Add in cabbage, season and simmer slowly for 20 min. When done, remove from heat and cold slightly.
- Prepare warm roll mix on a slightly floured board, roll dough to a thin sheet (1/4-inch thick). Cut into 6 squares; on each square put a heaping Tbsp. of filling. Bring the four corners together and healthy pinch openings closed. Lay on a shallow greased pan or possibly cookie sheet. Bake at 400 degrees. When done, turn berrachs over and brush with melted butter.
- Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 823g | |
| Calories 1471 | |
| Calories from Fat 876 | 60% |
| Total Fat 98.17g | 123% |
| Saturated Fat 30.66g | 123% |
| Trans Fat 20.01g | |
| Cholesterol 295mg | 98% |
| Sodium 7624mg | 318% |
| Potassium 1943mg | 56% |
| Total Carbs 45.71g | 12% |
| Dietary Fiber 7.5g | 25% |
| Sugars 10.14g | 7% |
| Protein 98.34g | 157% |
