Beer Bread And Hot Chicken Dip Recipe
Servings: 6
Ingredients
- 3 c. self-rising flour
- 3 tbsp. sugar
- 12 ounce. hot beer
Directions
- Mix together with fork. Spoon into greased loaf pans and bake at 350 degrees for 50-60 min or possibly till crust is golden brown.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 796mg | 33% |
| Potassium 93mg | 3% |
| Total Carbs 54.7g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.43g | 4% |
| Protein 6.44g | 10% |
