Beef Fillet With Horseradish Recipe
Servings: 1
Ingredients
- 10 x 2 inch onion bread croutes
- 25 ml Extra virgin olive oil
- 300 gm Beef fillet Seasoning
- 15 gm Fresh horseradish, grated
- 40 gm Tomato ketchup
Directions
- Brush the onion bread croutes with the extra virgin olive oil and bake in a warm oven for 5 min till golden.
- Cut the beef fillet into circles with a pastry cutter and season.
- Heat a frying pan with a little extra virgin olive oil till very warm. Place in the beef fillet and cook on each side for 20 seconds.
- Tomato and horseradish sauce:Mix all the ingredients together.
- Brush the crostini with the horseradish and tomato sauce and place on the beef fillet.
- NOTES : For 10 Crostini
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 865 | |
| Calories from Fat 612 | 71% |
| Total Fat 68.32g | 85% |
| Saturated Fat 21.42g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 646mg | 27% |
| Potassium 998mg | 29% |
| Total Carbs 11.75g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.31g | 7% |
| Protein 50.19g | 80% |
