Beef And Pasta Casserole Recipe
Servings: 4
Ingredients
- 1 lb grnd beef
- 1 x onion minced
- 1 tsp salt
- 1/4 tsp garlic pwdr
- 1 tsp worcestershire sauce
- 1/4 c. flour
- 1 1/4 c. warm water
- 2 tsp beef bouillon granules
- 2 Tbsp. red wine
- 1 x 6 ounce. pkg. shell macaroni
- 1 x 4 ounce. can mushrooms liquid removed
- 1 c. lowfat sour cream
Directions
- In skillet brown the minced beef and onion. Drain; place in crockpot. Stir in salt, garlic pwdr, Worcestershire sauce and flour. Add in water, bouillon and wine; mix well. Cover and cook on LOW for 2-3 hrs. Cook macaroni per package directions. Add in cooked pasta, mushrooms and lowfat sour cream to crockpot; stir to mix. Cover and cook on HIGH for 10-15 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 4 servings | |
| Calories 582 | |
| Calories from Fat 281 | 48% |
| Total Fat 31.55g | 39% |
| Saturated Fat 14.5g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 861mg | 36% |
| Potassium 566mg | 16% |
| Total Carbs 43.96g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.09g | 3% |
| Protein 28.19g | 45% |
