Bear Sausage Recipe
Servings: 5
Ingredients
- 5 x Feet medium hog casings
- 4 lb Bear meat, trimmed of all fat, cubed
- 1 lb Pork fat, cubed
- 2 1/2 tsp Salt
- 2 tsp Black pepper
- 1 tsp Celery seed
- 1/2 tsp Dry thyme leaves
- 1/2 tsp Dry savory
- 1/2 c. Dry red wine
Directions
- Prepare casings. Combine ingredients and grind through the coarse disk.
- Grind through the fine disk, stuff casings, and tie off into 3" links. Age in the refrigerator for two days. Cook as for fesh pork sausage.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 481g | |
| Recipe makes 5 servings | |
| Calories 1212 | |
| Calories from Fat 854 | 70% |
| Total Fat 94.66g | 118% |
| Saturated Fat 22.78g | 91% |
| Trans Fat 0.72g | |
| Cholesterol 70mg | 23% |
| Sodium 1186mg | 49% |
| Potassium 162mg | 5% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.16g | 0% |
| Protein 78.42g | 125% |
