Bean And Beef Soup Recipe
Servings: 1
Ingredients
- 1 lb Navy beans
- 1 lb Prunes
- 1 quart Cut carrots
- 1 1/2 quart Cut potatoes
- 1 lb Beef stew meat
- 1 x Onion Salt and pepper
- 12 whl cloves
Directions
- Soak 1 lb. navy beans overnight. Cook beans, prunes, beef and vegetables separately. Don't drain. Mix all together and simmer till the flavors are mixed.
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