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Bean And Beef Soup Recipe

by Global Cookbook

Ingredients

1 lb Navy beans 1 lb Prunes 1 quart Cut carrots 1 1/2 quart Cut potatoes

1 lb Beef stew meat 1 x Onion Salt and pepper 12 whl cloves

Directions

1. Soak 1 lb. navy beans overnight. Cook beans, prunes, beef and vegetables separately. Don't drain. Mix all together and simmer till the flavors are mixed.

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