Banana Cream Bread With Chocolate Recipe
Servings: 12
Ingredients
- 1/2 c. Butter
- 1 pkt (3-ounce) cream cheese
- 1 c. Packed brown sugar
- 2 med Bananas, mashed
- 1 x Egg
- 1/4 c. Lowfat sour cream
- 1 1/2 c. Flour
- 3/4 c. Mini chocolate chips
- 1 tsp Baking soda
- 1 tsp Baking pwdr
- 1/2 tsp Salt
Directions
- In response to request for Banana Chocolate Chip Muffins, here is a recipe for a very good Banana Bread which could be made into muffins:
- Blend together butter, cream cheese, sugar in mixer till creamy. Add in and blend in bananas, egg and lowfat sour cream.
- Stir flour with chocolate chips, baking soda, baking pwdr and salt. Add in to butter mix and stir together just till mixed.
- Pour into buttered 5x9 loaf pan. Bake in 325 degree oven for 1 to 1-1/4 hours. or possibly till edges pull from pan sides. Run a knife around edge and turn bread onto a rack. Let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 109 | 39% |
| Total Fat 12.29g | 15% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 384mg | 16% |
| Potassium 139mg | 4% |
| Total Carbs 39.19g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.98g | 17% |
| Protein 3.22g | 5% |
