Banana Cake Recipe
Servings: 10
Ingredients
- 1/2 c. Margarine
- 1 c. Sugar
- 1/2 c. Egg Beaters 99% egg substitute
- 1 c. Mashed bananas
- 1/2 tsp Vanilla
- 1/2 c. Lowfat sour cream
- 2 c. Flour, sifted
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1/2 c. Nuts, finely minced
- 1/4 c. Sugar
- 1/2 tsp Cinnamon
Directions
- Cream margarine till light. Gradually beat in sugar. Beat in Large eggs, one at a time. Mix well. Add in bananas, vanilla & lowfat sour cream. Sift dry ingredients together & fold into creamed mix just till blended.
- Topping: Combine nuts, sugar & cinnamon.
- Sprinkle half the topping over bottom of a well greased & floured tube pan.
- Spoon in half of the batter. Sprinkle with remaining topping & cover with remaining batter.
- Bake at 350F for 45 min. When finished, invert pan & cold. Sprinkle top with powdered sugar, if you like.
- NOTES : 2 Large eggs can be used instead of Egg Beaters. Nonfat lowfat sour cream can be used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 356 | |
| Calories from Fat 137 | 38% |
| Total Fat 15.66g | 20% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 1.69g | |
| Cholesterol 6mg | 2% |
| Sodium 495mg | 21% |
| Potassium 180mg | 5% |
| Total Carbs 49.72g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 27.64g | 18% |
| Protein 5.69g | 9% |
