Baker's Chocolate Brownies Recipe
Ingredients
- 4 sq. Bakers unsweetened chocolate
- 1 1/2 stick butter
- 2 c. sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 c. all purpose flour
- 1 c. minced nuts
Directions
- Heat chocolate and butter stir until the chocolate is completely melted.
- Stir sugar into the melted chocolate until well blended.
- Stir large eggs and vanilla until completely mixed.
- Fold in flour until well blended. Stir in nuts.
- Spread in greased 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 min or until wooden pick inserted in center comes out almost clean (Don't overbake).
- Cool in pan; cut into squares.
- Makes 24 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 204 | 51% |
| Total Fat 23.71g | 30% |
| Saturated Fat 11.57g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 178mg | 7% |
| Potassium 181mg | 5% |
| Total Carbs 47.2g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 34.1g | 23% |
| Protein 5.97g | 10% |
