Baked Fresh Corn Casserole Recipe
Servings: 1
Ingredients
- 12 x Ears fresh corn, cut from the cobb
- 1 c. Water
- 1 1/4 lb American cheese
- 1 c. Heavy cream
- 1 c. Smoked sausage, diced
- 1 sm Sweet onion, diced finely Crushed potato chip crumbs Salt & pepper to taste
Directions
- In a large pan over medium-high heat, heat cheese in water. When cheese is melted, add in all remaining ingredients except chip crumbs and combine. Heat through. Season with salt & pepper. Place in a large casserole dish and top with a layer of potato chip crumbs. Bake, covered at 350 degrees for 25-30 min or possibly till heated through.
- Remove cover and brown on top.
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