Baked Chicken Wings Recipe
Ingredients
- Chicken Wings – 8 to 10, wing tips removed
- Olive Oil – 2 tblsp
- Garlic – 3 cloves, halved
- Sambar Onion (Shallots) – 1 tblsp, chopped
- Onion – 1, small, quartered and separated
- Rosemary – 1 sprig
- Sage Leaves – 2
- Thyme – 1/2 tsp, dried
- Oregano – 1/2 tsp, dried
- Dry White Wine – 1/4 cup
- Tomato Sauce – 1/4 cup
- Salt as per taste
- Black Pepper Powder as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 394 | |
| Calories from Fat 268 | 68% |
| Total Fat 30.31g | 38% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.03g | |
| Cholesterol 12mg | 4% |
| Sodium 342mg | 14% |
| Potassium 485mg | 14% |
| Total Carbs 17.77g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 7.32g | 5% |
| Protein 5.24g | 8% |
