Baked Cheese And Olive Loaf Recipe
Servings: 8
Ingredients
- 1 pound sharp Cheddar cheese
- 5 large eggs, well beaten
- 1 lg. jar stuffed olives, liquid removed
Directions
- Grate cheese and mix with large eggs. Grease pan well (Pyrex is o.k.). Spread olives in bottom of pan. Pour egg and cheese mix evenly over olives. Bake 35 to 40 min at 350 degrees. Slice as you would slice brownies. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 193 | 71% |
| Total Fat 21.91g | 27% |
| Saturated Fat 12.92g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 401mg | 17% |
| Potassium 97mg | 3% |
| Total Carbs 0.98g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.54g | 0% |
| Protein 18.0g | 29% |
