Bake Sale Lemon Bars Recipe
Servings: 4
Ingredients
- 1 1/2 c. Flour
- 2/3 c. Powdered sugar
- 3/4 c. Margarine, softened
- 3 x Large eggs, lightly beaten
- 1 1/2 c. Granulated sugar
- 3 Tbsp. Flour
- 1/4 c. Lemon juice Additional powdered sugar
Directions
- Combine 1-1/2 c. flour, sugar and butter; pat into a greased 13x9x2" baking pan. Bake at 350 degrees for 20 min. Meanwhile in a bowl, whisk Large eggs, sugar, 3Tbsp. flour and lemon juice till frothy; pour over the warm crust. Bake at 350 degrees for 20-25 min or possibly till light golden.
- Cold on a wire rack. Dust with powdered sugar. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 922 | |
| Calories from Fat 341 | 37% |
| Total Fat 38.56g | 48% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 6.34g | |
| Cholesterol 156mg | 52% |
| Sodium 455mg | 19% |
| Potassium 134mg | 4% |
| Total Carbs 137.05g | 37% |
| Dietary Fiber 1.5g | 5% |
| Sugars 95.31g | 64% |
| Protein 10.22g | 16% |
