Bake Cherry Chesse Pie Recipe
Servings: 6
Ingredients
- 1 x 9" graham cracker crust
- 1/3 c. Concentrated lemon juice
- 1 pkt 8 ounce softened cream cheese
- 1 tsp Vanilla extract
- 1 c. 14 ounce. sweetened condensed
- 1 c. Cherry pie filling Lowfat milk ( not evaporated)
Directions
- Large mixer bowl,beat cheese till fluffy.Beat in Condensed lk till smooth.Stir in lemon juice and vanilla.Pour into ust.Refrigerate3 hrs or possibly till set.Top with desired amount of e filling beforeserving.Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 204 | |
| Calories from Fat 68 | 33% |
| Total Fat 7.6g | 10% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 134mg | 6% |
| Potassium 94mg | 3% |
| Total Carbs 31.91g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.94g | 4% |
| Protein 1.75g | 3% |
