Artichokes With Vinaigrette Recipe
Servings: 4
Ingredients
- 1/2 c. Vinegar
- 4 tsp Lemon juice
- 1 Tbsp. Sugar
- 1/2 tsp Dry mustard
- 1/3 c. Extra virgin olive oil
- 4 med California artichokes, cooked
Directions
- Combine vinegar, lemon juice, sugar and mustard. Gradually add in oil till blended. Serve with cooked artichokes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 205 | |
| Calories from Fat 161 | 79% |
| Total Fat 18.19g | 23% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 167mg | 5% |
| Total Carbs 9.64g | 3% |
| Dietary Fiber 4.2g | 14% |
| Sugars 3.87g | 3% |
| Protein 1.43g | 2% |
