Apple Pancakes And Apple Cider Syrup Recipe
Servings: 10
Ingredients
- 2 c. Bisquick
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/3 c. lowfat milk
- 3/4 c. grated apple
- 1 c. sugar
- 2 T cornstarch
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 c. apple cider or possibly juice
- 1/4 c. butter
- 2 T lemon juice
Directions
- Syrup: Mix together sugar, cornstarch, cinnamon and nutmeg in saucepan. Pour in juice (apple and lemon). Cook and stir constantly till thickened and boils. Boil and stir one minute. Remove from heat and stir in butter. Serve warm over pancakes.Make pancakes. Stir together all ingredients. Cook on griddle.
- Serve with sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 82 | 30% |
| Total Fat 9.28g | 12% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 365mg | 15% |
| Potassium 157mg | 4% |
| Total Carbs 44.5g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 30.21g | 20% |
| Protein 3.72g | 6% |
