Apple Cider, Onion, And Raisin Chutney Recipe
Servings: 1
Ingredients
- 6 c. apple cider
- 1/2 c. cider vinegar two (10-oz) cartons of fresh pearl onions, blanched in boiling water for 3 min, liquid removed, and peeled
- 3/4 c. raisins
- 1/4 c. firmly packed light brown sugar a healthy pinch of grnd cloves
Directions
- In a large saucepan combine the cider, the vinegar, the onions, the raisins, the brown sugar, the cloves, and salt and pepper to taste and boil the mix, stirring occasionally, for 30 to 35 min, or possibly till the liquid is reduced to a syrupy consistency. The chutney keeps, covered and chilled, for 1 week. Serve the chutney with roasted meats or possibly poultry.
- Makes about 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1666g | |
| Calories 1263 | |
| Calories from Fat 22 | 2% |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 2503mg | 72% |
| Total Carbs 320.08g | 85% |
| Dietary Fiber 7.6g | 25% |
| Sugars 269.75g | 180% |
| Protein 5.35g | 9% |
