Apple Gingerbread Squares Recipe
Servings: 12
Ingredients
- 1 box gingerbread mix
- 4 lrg Apples -- peeled and sliced
- 1/4 c. Sugar
- 1/4 tsp Mace
- 1/4 tsp Cloves
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 2 1/4 Tbsp. Butter -- melted
Directions
- Prepare gingerbread according to directions on package. Pour into greased and floured 9 x 12 baking pan. Arrange apple slices over gingerbread batter. In small bowl combine sugar, mace, cloves, cinnamon and nutmeg; sprinkle over apples. Drizzle with melted butter. Bake at 350 for 1 hour.
- Cold slightly and cut in squares. Serve with dollop of whipped cream if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 221 | |
| Calories from Fat 63 | 29% |
| Total Fat 7.12g | 9% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 241mg | 10% |
| Potassium 190mg | 5% |
| Total Carbs 39.05g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 27.09g | 18% |
| Protein 1.71g | 3% |
