Apple Dump Cake Recipe
Servings: 12
Ingredients
- 1 can Apple pie filling
- 1/2 c. Brown sugar
- 1 can Crushed pineapple, liquid removed
- 1 pkt Yellow cake mix
- 1 can Coconut, flaked 7 ounce
- 1 c. Minced pecans
- 1 c. Margarine
Directions
- Grease a 9 x 13 pan with oil or possibly food spray.
- Dump ingredients in pan in order given. Slice margarine into pats all over top of cake.
- Bake in 350 F. for about 50 min. Cut in small squares, or possibly spoon out.
- Can be eaten warm or possibly cool, but best served hot from oven with vanilla ice cream. Serve cool with whipped cream or possibly topping.
- Variations: Add in 1 c. raisins and a sprinkle of nutmeg to apple filling Or possibly substitute fruit pie filling of your choice Or possibly mix 1/2 apple filling and 1/2 cherry filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 629 | |
| Calories from Fat 304 | 48% |
| Total Fat 35.18g | 44% |
| Saturated Fat 13.95g | 56% |
| Trans Fat 2.82g | |
| Cholesterol 1mg | 0% |
| Sodium 498mg | 21% |
| Potassium 249mg | 7% |
| Total Carbs 78.87g | 21% |
| Dietary Fiber 3.3g | 11% |
| Sugars 22.34g | 15% |
| Protein 3.78g | 6% |
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Reviews
November 29, 2013
Very good and so easy to make! I was asked to bring an apple pie to our family Thanksgiving celebration and since I do great fillings and not so great crust- I was looking for an alternative. Found this site through searching for recipes using COMSTOCK apple filling. Did not have coconut so omitted that. I did make a few alterations-sprinkling some nutmeg and cinnamon on top of the brown sugar of which I had almost doubled. I also had two cans of comstock filling and wanted to be sure there was enough fruit and the one can looked too skimpy so I used two cans. Then I did not measure exactly but I know I added more than the called for chopped pecans. Everyone raved about it! Some wanted it plain, some wanted it heated to eat a la mode with yummy vanilla bean ice cream and others had it with a dollop of the fresh whipped cream I had just made up to go on the pumpkin pie that was also being served. Excellent recipe and will add to my collection. Very fast and easy to make!I've cooked/tasted this recipe!This is a variation
