Apple Cider Dressing Recipe
Servings: 12
Ingredients
- 1/4 c. Apple juice, frzn concentrate, thawed
- 2 Tbsp. Minced fresh parsley
- 2 Tbsp. Finely shredded apple
- 3 Tbsp. Light lowfat sour cream
- 3 Tbsp. Water
- 2 Tbsp. Cider vinegar
- 1 Tbsp. Dijon mustard
- 1/4 tsp Salt
- 1/8 tsp Pepper
Directions
- Mix all ingredients with fork or possibly wire whisk. About 1 c. dressing
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 12 servings | |
| Calories 12 | |
| Calories from Fat 7 | 58% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 65mg | 3% |
| Potassium 18mg | 1% |
| Total Carbs 1.02g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.65g | 0% |
| Protein 0.18g | 0% |
