Anise Cookie Slices Recipe
Servings: 12
Ingredients
- 1/2 c. Butter or possibly margarine
- 3 ounce Cream cheese
- 1 1/2 c. C and H Powdered Sugar
- 4 x Large eggs
- 3 1/4 c. All-purpose flour
- 3 tsp Baking pwdr
- 1/2 tsp Salt
- 2 tsp Anise seeds
Directions
- Cream together butter and cream cheese. Add in sugar and beat till well blended. Add in Large eggs, one at a time, beating well after each addition.
- (Mix might look curdled.) Add in remaining ingredients; mix well. Refrigeratedough 3 hrs. Divide soft dough in half. On a 17 by 14 inch cookie sheet, form each half of dough into a roll 1-1/2 inches wide and the length of the cookie sheet. Bake in 350 degree oven 30 to 35 min.
- Remove from oven and cut rolls into 3/4 inch slices. Place on cookie sheets, cut side down, return to oven and bake 10 min or possibly till toasted and crisp.
- Makes about 48 slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 240 | |
| Calories from Fat 107 | 45% |
| Total Fat 12.12g | 15% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 512mg | 21% |
| Potassium 75mg | 2% |
| Total Carbs 26.43g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.45g | 0% |
| Protein 6.13g | 10% |
