Almond Mini Chip Shortbread Recipe
Hershey's Holiday Favorites
Great for the Holiday Cookie Platter
Ingredients
- 1 cup butter, no substitutes, softened
- 1/2 cup sugar
- 2 1/2 cups flour
- 1 tsp almond extract
- 1 cup mini chips semi-sweet chocolate
Directions
- Heat the oven to 350 F
- Grease a 13 x 9 inch baking pan
- Beat the butter and sugar in a large bowl until fluffy
- Add the flour and the almond extract
- Blend well
- Stir in the small chocolate chips
- Pat into the prepared pan
- Bake for 30 minutes or until golden brown
- Cool for 10 minutes
- Cut into bars or triangles
- Cool completely in the pan on a wire racks
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 36 servings | |
| Calories 106 | |
| Calories from Fat 62 | 58% |
| Total Fat 7.12g | 9% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 37mg | 2% |
| Potassium 41mg | 1% |
| Total Carbs 10.51g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.85g | 2% |
| Protein 1.42g | 2% |
