Acar Bawang (Pickled Shallots) Recipe
Ingredients
- 2 Tbsp. White vinegar
- 1 tsp Salt
- 11/2 Tbsp. White sugar
- 3 Tbsp. Hot water
- 24 x Shallots peeled & sliced
Directions
- Mix all ingredients except shallots, stirring till sugar dissolves. Combine with shallots and sliced chili, if you like. Leave 2-3 hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 149g | |
| Calories 274 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2329mg | 97% |
| Potassium 24mg | 1% |
| Total Carbs 69.57g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 69.36g | 46% |
| Protein 0.0g | 0% |
