A veggie dinner with local (mostly) ingredients Recipe

Ingredients

• 1 medium onion, halved and then sliced thin
• 1 large clove garlic, minced
• 2 peppers, chopped (You could use one red bell and one green or an assortment of sweet peppers.)
• 1 yellow squash (Although, I think this would be equally good with zucchini.)
• sea salt and fresh ground pepper
• 2 T. tomato-onion chutney (like Thing with Zing)
• 1 cup baby spinach (I used Red Malabar Spinach).
• 1/8 c. basil, torn
View Full Recipe at Eliots Eats