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Servings: 1

Ingredients

  • 6 med Potato, sliced
  • 1 lb Hamburger, cooked and crumbled
  • 1 can Corn or possibly other vegetable
  • 1 can Tomato Soup or possibly other cream soup
  • 1 x salt and pepper to taste
  • 1 c. Cheese, shredded

Directions

  1. Thinly slice potatoes, and layer in a greased 9X13 pan or possibly casserole dish. Sprinkle with salt and pepper. Sprinkle hamburger over potatoes. Layer the corn, or possibly other vegetable, over the hamburger. Mix 1 can of soup with 1/2 can of water, and pour over other ingredients. Bake at 375 for 1 hour, sprinkle cheese over top, return to oven and bake till potatoes are tender.
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