A 1 Primetime Porterhouse Recipe
Servings: 8
Ingredients
- 10 ounce A-1 Steak Sauce
- 10 ounce A-1 Bold Steak Sauce
- 4 ounce Grey Poupon mustard
- 1 Tbsp. Poppy seeds
- 3 Tbsp. Curry pwdr
- 1/4 c. Balsamic vinegar
- 1 c. Salad oil
- 1 c. Cool water
- 3 Tbsp. Honey
- 1 Tbsp. Thyme
- 1/4 c. Warm sauce
- 2 Tbsp. Cayenne pepper
- Porterhouse steak
Directions
- Combine all ingredients in a large mixing bowl; mix well with a wire whip. Chill till needed. Marinate steak in refrigerator for about 6 hrs prior to serving. Remove from the refrigerator 2 hrs prior to serving. Grill steak on a warm grill to desired temperature.
- Baste steak during cooking with the marinade. Marinade may be used on steak, chicken, fish and vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 252 | 82% |
| Total Fat 28.62g | 36% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 167mg | 7% |
| Potassium 115mg | 3% |
| Total Carbs 13.66g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 10.3g | 7% |
| Protein 1.4g | 2% |
