3 Bean Salad Recipe
Servings: 1
Ingredients
- 1 can 16-ounce green beans
- 1 can 16-ounce kidney beans
- 1 can 16-ounce wax beans
- 1/2 c. Minced green pepper
- 1/2 c. Sugar
- 2/3 c. Vinegar
- 1/2 c. Salad oil
- 1/4 tsp Pepper
- 1/4 tsp Salt
- 1/2 c. Minced onion
Directions
- Drain the three kinds of beans and place them in a bowl. Add in all ingredients EXCEPT the onion. Mix well and refrigerateseveral hrs. Add in 1/2 c. onion before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 503g | |
| Calories 1418 | |
| Calories from Fat 956 | 67% |
| Total Fat 108.19g | 135% |
| Saturated Fat 18.32g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 594mg | 25% |
| Potassium 338mg | 10% |
| Total Carbs 111.37g | 30% |
| Dietary Fiber 2.4g | 8% |
| Sugars 105.07g | 70% |
| Protein 1.38g | 2% |
