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Ingredients

Cost per recipe $1.09 view details
  • 1 (16 ounce.) can sliced potatoes
  • 1/2 pt. marinated 3 bean salad (1 c.)
  • 4 c. torn Romaine
  • 1 sm. red onion, sliced & separated into rings
  • 1 teaspoon dry dill weed
  • 1 teaspoon dry mustard

Directions

  1. Assembling time: 10 min. Drain potatoes, cut up any large slices. Drain 3 bean salad, reserving marinade. In bowl combine potatoes, salad and the torn Romaine and onion. Combine dillweed, paprika, mustard and reserved marinade. Toss with salad. If you like, serve in a Romaine-lined salad bowl. Serves 6.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 761g
Calories 275  
Calories from Fat 11 4%
Total Fat 1.37g 2%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1068mg 45%
Potassium 1555mg 44%
Total Carbs 60.93g 16%
Dietary Fiber 11.5g 38%
Sugars 8.39g 6%
Protein 9.03g 14%

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