Italian Style Fresh Tomato SaladA make-ahead marinated salad delight or side - so simple, so delicious! The ingredient proportions are suggested below but not exact so base them on your personal tastes (see photos.) It might take a batch or two to get the balance and amount of oil to vinegar just to your taste. |
1 vote
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Stewed TomatoesCanning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of… |
3 votes
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it GREAT! |
1 vote
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