Simple Spicy PastaPasta is cooked in water and served with a sauce. All in all, pasta is one of the most famous, most eaten and certainly the most loved dishes in the world. |
1 vote | |
Chicken MarsalaQuick and easy Chciken Marsala Viddeo here: |
1 vote
731 views
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Tuscan Chicken with Peppers and PastaThis skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so. |
1 vote
3260 views
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Yogurt Herb sauce Pasta with Julienne Carrot and ZucchiniFor a dedicated post on several lightened pasta dishes: https://www.foodessa.com/2019/06/light-pasta-dish-pleasures.html |
1 vote
2156 views
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EGGY BREAD PUDDING (Bread Leche Flan)It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
10858 views
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Filipino Style Soft CookiesI love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
6636 views
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Fruity Laban Drink (Flavored Yogurt)This is delicious & nutritious drink for anyone. So refreshing... |
1 vote
5777 views
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Yummylicious Fried Potato WedgesThis is so tasty form of french fries with potato peel which is crispy after frying. |
1 vote
4645 views
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Filipino Hotcake (Pancake)Make your family & love ones happy by cooking at home. Nothing beats homemade foods. Here's my recipe of pancake. Ingredients are mostly available in your kitchen. Subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
16257 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table. |
1 vote
7025 views
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