All recipes » Fry » Appetizers & snacks

Chinese Crispy Spring Rolls by Robyn Savoie

These dainty vegetarian stir-fried rolls are ideal served as appetizers or cocktail snacks. For a heartier version, replace the mushrooms with chicken or pork, and substitute shrimp for the carrots.

Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce by Robyn Savoie

These crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their version with garlic, pork, shellfish and noodles. Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick…

Mini Phyllo Chicken Spring Rolls by Robyn Savoie

Phyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle them with a little cayenne pepper before serving.

Spring Rolls with Sweet Chili Dipping Sauce by Robyn Savoie

Here's one of six spring roll recipes I have and make often. These miniature spring rolls make a delicious appetizer or unusual finger food for serving at a party.

potato n cheddar cheese croquette by sunil k.nayar

with mash potato and cheddar cheese this snacks will do wonders.

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.

Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pickled vegetables

French Onion Rings by Karen Ann Sills

Crunchy seasoned rings ! Seasoned with something totally out of this world.

Batter Fry Zucchini by Mary Shaldibina

One of the fastest ways to prepare delicious zucchini - fry them in a batter.

Eggplants and tomatoes appetizer by Mary Shaldibina

Easy appetizer from eggplants, tomatoes, garlic and mayonnaise.