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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos Miller

Have a taste for a HOT hot dog with an upscale South of the Border touch? This is a hit. Its a somewhat unusual sausage, but obtainable - or you can make your own (email me for the recipe). I use duck fat here. I save the fat whenever I serve…

Pepper Jack Burger Appetizers by Jennifer Bass

Texas Chicken Fried Steak by Sheila Durham

This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much oil or burning. If you want it to be authentic, need to make a nice thick white gravy. Please don't put brown gravy on this steak....it's just not Texas when you do!! Enjoy this with white…

Buffalo Wings by John Elder

Restaurant style Buffalo wings.

Critter Fritter by Veronica Gantley

Hey y'all I bring you another tasty recipe. This time this one is my own creation. It actually almost didn't happen. This recipe was a recycled recipe that was modified. Paula Dean had a recipe contest for Smithfiield foods and I entered this recipe except without the sweet potato. When I didn't win the Smithfield contest, I saw the…

French Onion Rings by Karen Ann Sills

Crunchy seasoned rings ! Seasoned with something totally out of this world.