Chocolate Chip Zucchini CookiesZucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable. In this recipe the cookies come closer to a crisp/chewy texture through (1) extra draining step of the zucchini and (2) pressing the cookies down on cookie sheet before baking. |
1 vote
763 views
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Filipino Style Soft CookiesI love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
6636 views
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Juicy pear and apple cakeThis absolutely delicious and moist cake is barely bound together with slices of juicy fruit. |
1 vote
1560 views
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Baked Eggs in Avocado with BaconAvocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol & triglyceride levels? Make this Delicious Baked Eggs in Avocado with Bacon your healthy breakfast treat now! |
1 vote
4026 views
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Summer fruit and almond spelt cakeThis nutty, light cake is perfect for scattering with summer fruits of your choice. This is best eaten on the same day you bake it. |
1 vote
2026 views
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Gilt-head bream with romesco sauceCooking the fish on top of the vegetables is an effective way to add loads of flavor. |
1 vote
1845 views
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Roasted tomato basil soupRoasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3 |
1 vote
2368 views
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Eggplant boats with tuna and capersSmall eggplants are stuffed with a flavorful mixture, topped with two types of cheese and oven-baked. |
1 vote
2108 views
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Sour cherry crumb cakeThe tender vanilla cake is complemented by juicy, fresh sour cherries, and the crumb topping. |
1 vote
3462 views
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Green tomato muffinsYour green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love. |
1 vote
4594 views
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