Sizzlin' in SoCal Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| A new twist on wine dinners at the Viceroy Santa Monica |
Thomas Rekasis
|
No replies yet | January 27, 2009 09:45 |
| What is your favorite place for Mexican fast food? |
Sharon Brown
|
1 reply
1 person |
January 13, 2009 22:24 |
| My Best and Worst Holiday Entertaining Experiences |
Sharon Brown
|
1 reply
1 person |
November 4, 2008 06:21 |
| Something for Sundays |
Thomas Rekasis
|
1 reply
1 person |
November 3, 2008 15:44 |
| Welcome to Sizzlin' in SoCal |
Sharon Brown
|
No replies yet | October 24, 2008 16:33 |
Sizzlin' in SoCal Recipes (5 of 21) View all
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Peanut Butter CupsA 4 ingredient dead ringer for store bought Peanut butter cups! |
2 votes
3284 views
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Czerwony Barszcz – Red Beet SoupThis is a family recipe with many layers of flavor and texture—a surprise with every bite! |
1 vote
7119 views
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French Onion Salisbury SteakThink of Salisbury steak as an elegant entree of seasoned hamburger in a sauce. In this case, the sauce is inspired by the classic French onion soup. It is inexpensive to make and easy to prepare. |
1 vote
3345 views
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New Mexican Red Chile ChickenThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section… |
2 votes
3420 views
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Cambodian Grilled ChickenI learned a new word. A very weird sounding word that means something totally unexpected.SpatchcockIf you had to guess, what would you think that word means?Me? I dunno....it just sounds.....soooo not very appropriate for anything that has to do with food. But it does. Honest.After deciding I wanted to try a recipe for Cambodian… |
1 vote
724 views
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