MENU

INDEX

All recipes » Italian

Sort: Popular Newest Rating

	Italian Variety Cookie Dough by Claudia lamascolo When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20 varieties. Lets see what you can create. A delicious shortbread that could be rolled, cut or filled and another one that sturdy enough for fresh fruit filled. Take your pick they are both…	2 votes 4041 views
	rustic semifreddo Bomba ice cream ZUCCOTTO di Pasqua by Foodessa ‘ Panettone ’ meets up with ice cream and a splash of orange flavoured spirit. Any festive event can benefit from this easily created domed decadent delight. For a detailed post...refer to: http://www.foodessa.com/2013/03/rustic-semifreddo-bomba-zuccotto-di.html	1 vote 4298 views
	FIG chocolate PORT nutty Ice Cream by Foodessa This modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and ALMONDS would all be blended together with a spirited touch of PORT wine. Note: this recipe got a refreshed update. For a dedicated post...refer here: http://www.foodessa.com/2010/09/fig-chocolate-port-nutty-gelato.html	2 votes 1 review 1 comment 1889 views
	Granita di caffè (Coffee Ice) by Frank Fariello Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto, easy to make at home—no ice cream maker is needed—and has a coarser, more crystalline texture.	4 votes 4 comments 2840 views
	cold Espresso Coffee AMARETTO Latté by Foodessa Deliciously light and refreshing. This has remained a highly requested concoction.	3 votes 1 review 4978 views
	1-2-3 easy Frozen CHOCOLATE MOUSSE by Foodessa This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing decadent frozen confection.	2 votes 3491 views

Advertisement

S

I

D

E

B

A

R