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Oven Fried Chicken Cutlets by Catherine Pappas

Honey Rosemary Chicken by Salad Foodie

I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or other chicken parts (baking time for smaller or thicker pieces will need to be adjusted.) This recipe will lend itself to your busy schedule: (1) Marinate the chicken in fridge while you…

Chicken Taco Casserole by Carolinaheartstrings

Tacos . . . . . check! Chicken . . . . check! A casserole . . . . . check check! Three of my favorite things all wrapped up into one sensational dish. And I do mean sensational. This is one easy and really tasty casserole that I will be making again and again at my house. I hope you love it as much as we do.

Chicken Artichoke Bacon Pizza by Carolinaheartstrings

One of my favorite pizzas at one of our local pizza places (dare I say it, Papa Murphy’s) is their chicken, bacon, artichoke pizza on thin crust. Heaven help me I could eat the whole thing myself. I could not wait to try and make one at home for our August pizza theme. It turned out pretty darn well if I do say so myself!

Baked Chicken Taquitos by Carolinaheartstrings

We love love love Mexican food at our house so when Alessa and I decided to feature Mexican food as our theme this month I knew the family would love it! This particular recipe is so very easy and I tried to “healthy” it up a bit by baking instead of deep frying the taquitos. The result was delicious. You could use beef, pork or…

Teriyaki Chicken and Rice by Carolinaheartstrings

We eat a lot of rice in my home and I hate to admit it but (shhhh…..) sometimes I actually use instant rice. It is especially good for casseroles that don’t’ need long baking time and this is one such variation that I fix from time to time. It is really tasty on a cool evening and a great weeknight meal since it does not take long to…

Roast Chicken with Lemon and Herb Marinade by Salad Foodie

A simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the flavor delicious. This can be a healthy meat choice, depending on portion size! For those following Heart-Healthy and Diabetes-Friendly diets, salt substitute like Mrs. Dash can be used, and the skin removed before consuming.…

Chicken Cutlets with Mozzerella and Roasted Red Peppers by Michael Swiney

Bada Boo, Bada Bing, this here dish will make you sing....Hey, I can't score a hit on every recipe, but alas...It is a family favorite and I believe we will be having it tonight

Creamy Broccoli, Chicken and Pasta by Salad Foodie

Here’s a variation of an earlier recipe using zucchini and ham I posted (see Useful Links below the recipe), only this time I tried a different meat and veggie, and tweaked the flavors a bit. It’s still low calorie and low fat and a nice casual family dinner. As a saucy one dish meal it’s a comfort food unto its own yet one far less…

Chicken Parm by Carolinaheartstrings

Chicken Parmigiana is a favorite of The Husband. He always orders this particular dish at any Italian restaurant we visit. Since we are trying to eat healthy in the New Year this was one of the favorite classic dishes that I wanted to rework a little. This recipe was so easy and turned out to be very tasty!