All recipes » Eggs

Smoked Salmon Eggs Benedict with Butter-Olive-Lemon-Caper-Maple Syrup sauce by Foodessa

Italian flare within a PARIS style brunch. Smoked Salmon Eggs Benedict got slathered in a Butter-Olive-Lemon-Caper-Maple Syrup sauce. For a detailed post..refer to: http://www.foodessa.com/2015/05/paris-style-brunch-smoked-salmon-eggs.html

Iberia Rice with Eggs by Catherine Pappas

Egg, Bacon and Cheese Tortilla Pizza by Carolinaheartstrings

I love a bacon, egg and cheese biscuit for breakfast. Nothing better with a nice large cup of coffee to go! This little breakfast creation would also make a great lunch or dinner and you can tailor make them to satisfy even your pickiest eater.

Eggs with Cheesey Mock Hollandaise Sauce by Carolinaheartstrings

It’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs but me. Can you see where I am going with this one? I have an over abundance of hard boiled eggs so in an effort to make something creative with them, I started thinking on my way home from work, what I could make myself for…

Brussel Sprout Home Fries and Eggs by Catherine Pappas

Serve with a good cup of coffee and toast. With Love, Catherine xo

Biscuit and Egg Puffs by Carolinaheartstrings

I love breakfast. I love breakfast for dinner. I love breakfast I can take with me on the go. Alessa and I are whipping up some yummy choices this month for an easy weekday breakfast, Sunday brunch or even a quick snack. This recipe is the perfect choice for all three. I used pepperoni and it tasted delicious with the eggs and…

Muffin Egg Ham Melt by Carolinaheartstrings

Now, I for one, usually only have coffee for breakfast, but one night a week I cook what could be considered breakfast items. And some Sundays lend themselves to a leisurely breakfast. This particular combo is one that works well as a light meal or make ahead and warm up for a quick breakfast on a school morning. They also would…

Sunday Brunch Frittata by Salad Foodie

I worked many years (in my prime!) at a mountain lodge that served a popular Sunday brunch, and the main attraction was a cooked-to-order frittata. There’s no particular measurements because remember, this is prepared to order. Do you want one egg, two or three? Do you want a sprinkle of cheese or a healthy hand of it? No onions - no…

Zucchini, Sausage & Cheese Soufflé with Garlic Croutons by Salad Foodie

A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two favorites: zucchini and sausage. Consider this for holiday brunches when you’d like to go beyond scrambled eggs. In a time bind you could substitute commercial buttered garlic croutons, but most are too large, and the homemade…

Crustless Quiche by Carolinaheartstrings

March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate “wearing of the green” with some really yummy Irish dishes and since Easter is just around the corner too we thought we would use one of my favorite things in recipes. . . . . . . eggs! I…