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Baked sea bass with black olives, capers and potatoes

Baked sea bass with black olives, capers and potatoes by Easy Cook - Laka kuharica

We try to eat fish once a week. This is a simple dish with a great side dish, and everything is prepared in almost a single pot.

1 vote
Maple-soy glazed salmon steaks

Maple-soy glazed salmon steaks by Easy Cook - Laka kuharica

Balance of salty and sweet and the depth of flavor the maple syrup offers to this salmon is exceptional.

1 vote
1531 views
Salmon Wild Rice pattie cakes

Salmon Wild Rice pattie cakes by Foodessa

Transform the humdrum canned SALMON with enthusiasm into Salmon Wild Rice pattie cakes. For a dedicated post...refer to: http://www.foodessa.com/2018/01/canned-salmon-recipes-with-pizzazz.html

1 vote
4386 views
Salmon Potato White Bean loaf

Salmon Potato White Bean loaf by Foodessa

Transform the humdrum canned SALMON with enthusiasm into a versatile Salmon Potato White Bean loaf. For a dedicated post...refer to: http://www.foodessa.com/2018/01/canned-salmon-recipes-with-pizzazz.html

1 vote
4368 views
Thai-Style Deep-Fried Golden Pomfret

Thai-Style Deep-Fried Golden Pomfret by Blackswan

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!

1 vote
2740 views
Tuna soup

Tuna soup by Easy Cook - Laka kuharica

Exceptionally easy and quick way to make a wonderful, tasty soup that everybody will love. If you enjoy fish soup, this one is for you but without fuss and long preparation. Also, salmon can be used instead of tuna.

1 vote
2925 views
Dilmah Rose With French Vanilla Tea-Smoked Fish

Dilmah Rose With French Vanilla Tea-Smoked Fish by Blackswan

Inspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla combines with Ceylon tea in a perfect embrace. The refined Rose With French Vanilla Tea is simply perfect for my Smoked Red Snapper to usher in the New Year!

1 vote
2717 views
Grilled Stuffed Pomfret with Green Chutney

Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan

Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian cuisines.Green chutney is added in sandwiches /chat recipes, also a favorite accompaniment with crispy samosas and dhoklas. Today's recipe is a Grilled Stuffed Pomfret , where I have used this green chutney for stuffing the fish .You…

1 vote
12553 views
Pan-Roasted Sambar Flavored Salmon with Onions

Pan-Roasted Sambar Flavored Salmon with Onions by Sonali Pradhan

I'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an attempt to use it as one of the key ingredients for fish marination , which resulted in this delicious Pan-Roasted Sambar flavored Salmon with sweet caramelized Onions. Sambar powder, is a key ingredient and is very popular in…

1 vote
2435 views
Alleppey Fish curry

Alleppey Fish curry by Sonali Pradhan

This is a specialty dish from the district of Alleppey in Kerala. I got this wonderful fish curry recipe from one of my good friends . This recipe was narrated to her by chef Joby @ Ente Keralam restaurant, Poes Gardens, Chennai.

1 vote
4830 views