Crock pot lentil soupI love lentil soup and I must not be alone in that love because when I used to buy canned soup I loved a particular brand’s lentil soup and it was always missing from the shelf. I cannot believe it took me so long to make this because it was so easy and so delicious. Even The Husband liked it and I never thought I would get him to… |
1 vote
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Black Bean BurgerIn an effort to eat healthier in the New Year, I decided to try my hand at making a black bean burger. Not too bad. I liked it a lot and this particular recipe can be spiced up or down depending on your own individual taste. I used ingredients and spices that I had in my pantry so this recipe can just be a starting point idea for… |
1 vote
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Chorizo Sausage and BeansNothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and beans with hot dogs cut up and mixed together and baked in the oven. I loved it! My mother always made a pan of corn bread to go with it and I remember eating it when the weather was cold… |
1 vote
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Black Bean SoupWe are soup lovers at my house and The Husband and I are big fans of black beans, so . . . . you can see where this is leading right? Yep, a big pot of hot satisfying black bean soup with your favorite salad, biscuit or corn bread concoction on the side and you have the perfect meal! |
1 vote
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Refried Black Bean BurritosAre you looking for an easy, tasty, delicious dinner option tonight? This month that is what our recipes are all about, something you might have on hand to turn into a delicious dinner option. I always have black beans in my pantry in one form or another. This recipe uses the canned variety and when you add some spices and cook… |
1 vote
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baked CHICKPEA and CHEESE pattie cakesThe versatile, buttery flavoured CHICK PEA holds its own on the legume circuit. Cottage cheese and aged Cheddar complement this Chick pea pattie. The additions of capers, Dijon and one of my favourite 'Pindjur' condiments made these cakes special. For a detailed post...refer to:… |
2 votes
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Burrito PieThis month we are trying out our favorite “international” recipes. The Husband and I love Mexican food. I used to make a variation of this recipe all the time when we were first married. I used refried beans then and we now prefer black beans and just like my enchilada casserole recipe (check it out if you want a great enchilada… |
1 vote
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Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
1 vote
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Frijoles Borrachos...or Drunken Beans. Why just simmer plain ol' pinto beans when you can add a few ingredients and have MUY Delish Drunken Beans?? I prefer a dark beer for this recipe but any you have on hand should be fine. I used some heirloom Good Mother Stallard beans from Rancho Gordo growers here in Cali. They are available online along with a… |
1 vote
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Polenta Smothered in LentilsBeans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with grains they become a complete protein. I have made this particular lentil recipe for many years and usually eat it with brown rice. I decided to see how well the lentils would go… |
1 vote
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