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ChocoMallow Rum FUDGEA lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into smooth and slightly guilt-free bliss. For a dedicated post…refer to: https://www.foodessa.com/2019/02/celebrate-light-chocolate-desserts.html |
1 vote
2950 views
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Maple syrup Kahlua Chocolate trufflesA lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into smooth and slightly guilt-free bliss. For a dedicated post…refer to: https://www.foodessa.com/2019/02/celebrate-light-chocolate-desserts.html |
1 vote
2740 views
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EGGY BREAD PUDDING (Bread Leche Flan)It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
10858 views
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APPLE layered SPIRIT custard cakeA buttery apple Grand Marnier spirit custard sponge cake like no other. Influenced by a Chilean 'Kuchen Borracho' aka 'Drunken cake'. Slices display layers enclosing sweet and tart apples within a creamy custard. For a dedicated post...refer to: https://www.foodessa.com/2018/11/apple-layered-spirit-custard-cake.html |
1 vote
2371 views
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LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love black & white, in clothing, chess game and food as well. My created recipe has black & white jellies cut into squares that's why I named it chess jellies. Remember to make jellies according to package… |
1 vote
6296 views
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Cherry Chocolate Amaretto ClafoutisMy version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml) ramekins. For a dedicated post...refer to: http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html |
1 vote
2744 views
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CREME CARAMEL flan - Paris Bistro styleCreamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the smooth culinary classic to bed. For a dedicated post...refer to: http://www.foodessa.com/2017/05/paris-bistro-style-creme-caramel-flan.html |
1 vote
2696 views
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German style Pfeffernusse cookie (Spice Molasses cookie)Molasses and honey bring together a group of aromatic spices. A generous splash of Brandy adds an unforgettable fragrance to this cookie. Note: No electric beater required. For a dedicated post...refer to: http://www.foodessa.com/2016/12/german-style-pfeffernusse-cookie.html |
1 vote
3222 views
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APPLE spice caramelized Goat CHEESE pie dessertCreamy Goat cheese topped with Grand Marnier, caramelized spice apples and roasted nuts. All held together with a Maple syrup cookie crumb crust to offer up a perfectly blended bite. For a dedicated post...refer to: http://www.foodessa.com/2016/09/apple-spice-caramelized-goat-cheese-pie.html |
1 vote
3851 views
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ORANGE Grand Marnier Compote cheesecakeHere's the perfect combination of decadent, sweet, and tangy, all rolled into one dessert. A past inspiration meets me again in the kitchen...Orange and Grand Marnier join cream cheese. For a dedicated post...refer here: http://www.foodessa.com/2016/03/orange-grand-marnier-compote-cheesecake.html |
1 vote
4374 views
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Baking/Desserts with BOOZE
Dessert recipes that rely in large part on alcohol for their flavor
