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Cannoli

Cannoli by Joanne

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

5 votes
11363 views
Anginetti: Lemon Drop Cookies

Anginetti: Lemon Drop Cookies by Joanne

Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.

1 vote
9197 views
Italian EASTER Recipes Past and Present

Italian EASTER Recipes Past and Present by Claudia lamascolo

Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.

1 vote
2611 views
Beans Beans Beans, Dried Beans Rule!

Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

1 vote
4204 views
Baked Brie and More Appetizers 2012

Baked Brie and More Appetizers 2012 by Claudia lamascolo

Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers to adorn your Holiday table! Happy New Year !!!

1 vote
4121 views
Easter Italian Roundup 2010 and 2011

Easter Italian Roundup 2010 and 2011 by Claudia lamascolo

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian traditions but something for everyone!

2 votes
3988 views
TiraMiSù ExtraOrdinario cake

TiraMiSù ExtraOrdinario cake by Foodessa

Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The spirited use of Tia Maria and Grand Marnier are only a part of this dessert's fabulous outcome. Here's my simple method of assembling this delight. ' La Dolce Vita ' from my heart to your…

2 votes
3703 views
Mediterranean style FILLING for Mexican Tacos

Mediterranean style FILLING for Mexican Tacos by Foodessa

This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix will suit a large array of meals. I've adapted this mix to over a dozen recipes already. Enjoy. For a dedicated post...refer to: http://www.foodessa.com/2010/05/mexican-italian-style-fiesta-meal.html

1 vote
3104 views
NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…

3 votes
7574 views
EGGS VEGGED OUT - Sunny Side Up

EGGS VEGGED OUT - Sunny Side Up by Foodessa

Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!

2 votes
2826 views