Recipes by Tony Hall (Page 10)

United States Chef

	Labor Day Burgers (last minute) by Tony Hall Labor Day Burgers (last minute)We learned about 90 minutes before dinnertime that the plans we had were moved to Tuesday...so we went freezer diving, fired up the Rösle Kettle Grill with the Kingsford and quick thawed some amazing 1/2 pound Steak Burgers and 1/3 pound Premium Ground beef burgers from Missouri Legacy Beef...yes, we…	1 vote 231 views
	Rösle Kettle Grill Accessories 101 by Tony Hall As you grow from novice to enthusiast toexpert the thing that you will learn is that the proper combination ofaccessories and cookware is essential the maximizing your grillingexperience. Rösle makes that easy offeringa multitude of accessories (over 30 currently) for their new Kettle grill. Asyour cooking skills evolve you will…	1 vote 216 views
	Ginger Dressing Heist by Tony Hall Ginger Dressing HeistI just couldn't help myself tonight. Last weekend while roasting some kabobs I was surfing the internet and found the base recipe for this Ginger Dressing and thought...I Gotta Try That! Tonight was the night. So, first, a big thank you goes out to Chris for posting his amazing recipe and original ingredients…	1 vote 635 views
	Chicken Kabobs on the Rösle Kettle Grill by Tony Hall Tonight's dinners was actually more like, CHICKEN KA-BOMBS!I had originally promised a follow up review of the Rösle Kettle Grill cooking INDIRECT but a sale on Chicken Breasts that was right next to the whole chickens I was prepared to buy for the indirect cook changed up tonights meal plan. HOWEVER, using the Emile Henry Grill BBQ…	1 vote 363 views
	Rösle Kettle Grill - First Impression by Tony Hall Delivery Day - The Kettle Grill arrives partially assembled as indicated in the product literature. It takes about as much time to unpack as it does to assemble and from delivery to picture of the assembled product was a total of about 30 minutes. The tools required are a broad headed Phillips screwdriver and an adjustable 8 or 10”…	1 vote 241 views
	In honor of Julia Child's 100th Birthday by Tony Hall Happy 100th Birthday and Rest In Peace Julia Child. Some of my favorite quotations:“The only time to eat diet food is while you're waiting for the steak to cook.”“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”and finally, "Find something you're passionate about and stay tremendously…	1 vote 576 views
	Pork Tenderloin Rolls by Tony Hall Pork Tenderloin RollsNothingcan beat well prepared pork tenderloin and this recipe bursts with flavor. Using pork tenderloin and just a few simpleingredients you’ll never think of tenderloin the same again; heats up extremelywell as leftovers. Serves 4.Ingredients2Roll up and tie with cooking twineRub the outside with your Rub of…	1 vote 392 views
	Grilled Pork Chops with a great new side dish! by Tony Hall We LOVE pork on theGrill and after seeing this recipe (the original idea for these caramelized onions came from I've from a fellow blogger, Chris atNibbleMeThis.com.My "Pork Be Inspired" imitation logo inspired plate...I've cooked a lot ofchops but never tried any cooking with Cipollini Onions so I kept his recipe basically intact…	1 vote 380 views
	Hawaiian Pizza (and a good ol' Sausage too!) by Tony Hall Hawaiian Pizza (and a good ol' Sausage too!)Another two pizza night, one Hawaiian (our first attempt at that one) and a traditional sausage and cheese. The finished pizza's are shown here on two Emile HenryPizza stones. Great for cooking and/or for serving.HAWAIIANSAUSAGE AND CHEESEIngredients:2- Pillsbury Pizza Dough…	1 vote 525 views
	Beef Kabob's II by Tony Hall Beef Kabob's IIMy daughter is home from college for a couple of weeks and she brought with her a bucket list of Big Green Egg meals she 'demands' I fix before she goes back to school for her final semester. Top of that list was to repeat my Kabob cook posted the weekend before she came home.I used the Emile Henry Flame Grill Barbeque…	1 vote 995 views