Recipes by Ozark Lady
Venison BurgersLast years' venison is still in the freezer, it was so very tough, that very few folks had the fortitude to attempt to find a way to make it edible. It had great flavor but was simply too tough to chew! In preparation of this year, I bought a meat slicer, and a meat grinder. My granddaughter got a deer in the youth hunt. It was… |
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