Recipes by Lori Fredrich (Page 6)

United States Chef

	Make Ahead Meal: King Ranch Chicken Kickasserole by Lori Fredrich Using Summer HerbsMake Ahead Meal: King Ranch Chicken KickasseroleThis is not the blog post where I tell you all the secrets to successful meal planning. I won't tout the benefits of "once a month" cooking or give you a slew of time-saving tips to use on your everyday weeknight meals. Because, generally, that's not the way I…	1 vote 2725 views
	Daring Cooks March: Reuben Risotto by Lori Fredrich It's dreary and drippy outside. The winter chill has subsided, but the rising temperatures, paired with the remaining snow, have given way to lingering fog. With the sun hiding behind persistent clouds, it's downright murky out there. But, it's perfect weather for one-dish comfort foods like creamy risotto. So, this month's Daring…	1 vote 473 views
	It's a Keeper: Irish Whiskey Cake by Lori Fredrich We're not the type of people who stand strictly on ceremony when it comes to holiday meals. The reality is, we like to change things up a little bit too much to keep on doing that same things over and over again, just because it's "expected".However, our annual St. Patrick's Day feast is one day when the menu always looks pretty much…	1 vote 467 views
	Spring Comfort Food: Mexican Bean Pot with Spinach & Chorizo by Lori Fredrich Spring in Wisconsin is always an interesting proposition. While the weather improves overall, there's no telling what any given day might hold -- rain, flurries, sun, or clouds. It's also difficult to tell from day to day what the temperature is going…	1 vote 480 views
	Seared Scallops with Creamy Spring Ramps by Lori Fredrich For me, spring is truly marked by the arrival of certain spring vegetables -- asparagus, morel mushrooms, fiddleheads... and, of course, the ubiquitous ramp.Ramps (Allium trioccum), often called wild leeks or wild garlic, are a member of the lily family -- which also includes garlic, leeks, and onions. Resembling scallions, ramps…	1 vote 418 views
	Daring Cooks May: Goat Cheese Enchiladas with Homemade Red Mole by Lori Fredrich Wow, how time flies! It's time again for the May edition of the Daring Cooks Challenge. Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in…	1 vote 963 views
	Christmas Roast Beast and other random shots by Lori Fredrich So, how were the holidays at your place?Our hope is that you were delighted by the company of your most cherished friends and family, satiated by platters of scrumptious food, and made all bright and cheery by a few glasses of great wine.We certainly were! Nope, I cannot tell a lie. Christmas dinner at our house this year was a…	1 vote 454 views
	Chocolate Hazelnut Schaum Torte: A Family Recipe Revival by Lori Fredrich Unless you’re from Wisconsin, you may never have heard of Schaum Torte (foam cake), a favorite among German immigrant families. You may have heard of this dessert called simply "a meringue," “Pavlova” or even a "Bizet." Essentially all of the desserts are one in the same -- meringue, filled with sweetened whipped cream, and topped…	1 vote 694 views
	Hyped Up Shepherd's Pie with Mushrooms and Greens by Lori Fredrich I haven't a single fond childhood memory of shepherd's pie.It's not that my mother made BAD shepherd's pie. Or even mediocre shepherd's pie. The truth is, my mother never made shepherd's pie... or cottage pie... or even cowboy pie. And I followed in her footsteps. Until sometime this fall.I was inspired by the turnips at the…	1 vote 646 views
	Perfect Bliss: Malted Milk Ice Cream by Lori Fredrich Using Summer HerbsPerfect Bliss: Malted Milk Ice CreamI'm afraid I ought to warn you. This is probably NOT the place to be if you're serious about that new year's resolution to lose that last ten pounds. I could wax apologetic for you, but it wouldn't be genuine. Cuz I believe with every last ounce of my soul that this ice cream is…	2 votes 1337 views