Recipes by Lori Fredrich (Page 4)
United States Chef
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Soul Food Fusion: Fried Chicken & Waffle SandwichUsing Summer HerbsSoul Food Fusion: Fried Chicken & Waffle SandwichIt all started with a trip to Roots, one of our favorite Milwaukee restaurants. We love Roots for a number of reasons, not the least of which is that it's got a gorgeous patio, surrounded with herbs and other edible plants, that overlooks one of the best views of the… |
1 vote
925 views
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Summer Tomato Sauce: Canning Made EasierWhat do you do with 45 lbs of locally grown organic San Marzano tomatoes?? Or maybe the question is better asked, what CAN'T you do?I've been shying away from canning tomatoes for a very long time. Most years, when the tomato harvest hits, I spend my time roasting up batches of delicious plum tomatoes and packing them into the… |
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1020 views
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Cookbook Review: Pink Princess Party CookbookWhat do you remember about your childhood birthday parties?I remember those funny paper party hats that neverreally stayed on your head properly. AndI recall (somewhat gratefully) that my mom would NEVER break down and get methe latest and greatest cartoon character plates and napkins that I alwaysseemed to want.I also remember that… |
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490 views
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Stinging Nettle & Garlic Puree: Putting Up a Bit of SpringI'm not really a fan of the summer months. I know that's probably perplexing, and maybe a bit difficult to believe. But, the truth is, I'm not great with heat and humidity, I'm a far bigger fan of the spring and autumn, when cooler winds blow and the sun flits her lashes at us a bit more demurely.But I reallyreallyreally love the… |
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311 views
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2011 Wisconsin Beer Lovers FestivalThis past Saturday, while Lo was hanging out with the bears in northern Wisconsin, I spent the afternoon drinking beer at the Wisconsin Beer Lovers Festival in Glendale, WI. The Wisconsin Beer Lovers Festival is the premiere all Wisconsin craft beer and tasting festival, featuring selections from 30 breweries throughout the state.… |
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357 views
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Howling Wolf BBQ GiveawayGrab those tongs and throw on your apron! Light up the grill and let's give a big hip-hip-hooray for summer! At least summer SHOULD be just around the corner. You know, in a month or so. ;)Over here at Burp! we are really excited to get out the lawn chairs and have many weekends of grilling great food with friends. And what better way… |
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326 views
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Breakfast for Dinner: Green Chilaquiles with EggsI've never been a big fan of the "breakfast for dinner" concept. I know that other people get a huge kick out of eating a big plate of pancakes at 6pm. But, not me. I prefer my pancakes at 10 a.m., accompanied by a glass of orange juice and a strong cup of coffee.But, I’m not completely unreasonable. In fact, there are certain… |
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800 views
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Korean Pork Belly Fries: Crazy Delicious FusionI'm still musing about that lusciously tender pork belly, the last of which ended up in a batch of fried rice the other night for dinner. But, I also can't stop thinking about the Korean pork belly fries we made with that first round of succulent meat.It started with an article I read about Chicago's Del Seoul restaurant, located in… |
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1042 views
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Char Crust: Product Review & GiveawayI'll be frank. I'm a control freak.This means I'm seldom a fan of things like spice blends. For, although they have the potential to make my life easier, they also require me to confine myself to the nuances of someone else's palate...Maybe that makes me a food snob. But, I hope I can redeem myself by admitting that -- although I… |
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393 views
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Fresh Blackberry Swirl Ice CreamUfda. Uff da. It's been so long since I've been in the kitchen. Fortunately, this recipe is a treat worth waiting for.Berries are definitely my favorites when it comes to summer fruits. And blackberries -- well, they pretty much take the cake as far as I'm concerned.Because they don't ship well, you'll seldom find blackberries in the… |
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358 views
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